Tangy Sardine Fried Beehoon

I’ve never really had sardines in my life until my mother-in-law cooked up some sardine curry one night. It blew my mind because the fishiness of the sardines was entirely eliminated by the richness of the tomatoes and the complex tanginess of tamarind, kaffir lime leaves and lime in combination. We normally have it with some rice and Greek yoghurt, which really lends a creaminess…

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